The Latest From Napa
Recipes & Shopping List: Virtual Cooking Class with Rafael & Isadora
Join Chef Rafael Molina and Winemaker Isadora Frias for a virtual Napa Valley cooking class on April 8. Get recipes and a shopping list for...
Lavender Mascarpone Lemon Bars with Vintner Sparkling Brut
Bake lavender mascarpone lemon bars and pair them with sparkling brut for a bright spring dessert. Discover the recipe and shop the perfect wine pairing.
Lamb Meatballs with Lemon Mint Tzatziki Sauce | Field To Table Red Blend
Savory lamb meatballs seasoned with garam masala and curry pair beautifully with a medium-bodied red blend. Serve with lemon mint tzatziki for a vibrant, balanced...
Spring Garden Soup | Field To Table Central Coast Red Blend
Packed with pancetta, cannellini beans, kale, and garden vegetables, this Spring Garden Soup is hearty and flavorful. A smooth red blend adds depth and balance.
Lemon Goat Cheese Crostini | Vintner Sauvignon Blanc
Crispy crostini topped with creamy goat cheese, honey, and lemon zest. This simple appetizer pairs perfectly with Sauvignon Blanc’s bright citrus and refreshing acidity.
Bud Break in Napa Valley
Each spring, Napa Valley vineyards awaken. After months of winter dormancy, tiny green shoots emerge from dormant canes. This pivotal moment is known as bud...
International Women’s Day: The Women Behind ONEHOPE Winery
Celebrate International Women’s Day with the women of ONEHOPE Winery as they share why they chose wine, purpose, and community. Read their stories.
Spring Tablescape Inspired by Bud Break
Bud break is one of the most hopeful moments in the vineyard. After winter dormancy, delicate green shoots emerge from the vines, marking the start...
How California Sparkling Rosé Is Made
Discover how California sparkling rosé is made using Pinot Noir, Chardonnay, and Moscato. Learn more with ONEHOPE's expert wine guide.