The Latest From Napa
Earth Day: How Our Napa Property Reimagined Water Use
This Earth Day, take a look at how our Napa winery reuses treated wastewater for irrigation through a state of the art, sustainable water system.
Chef Rafael's Focaccia
Golden, airy, and deeply fragrant, Chef Rafael Molina’s focaccia is a staple of our winery kitchen. It has simple ingredients, and is meant to be...
2026 Winery Events Calendar
Our 2026 events calendar is here, with a curated series of experiences that highlight the best of each season at the winery. We invite you...
Red Blend Wine Guide: Napa Valley to Central Coast
Red blends offer a unique window into the art of winemaking, where multiple varietals come together to create balance, depth, and expression. In this video,...
Recipes & Shopping List: Virtual Cooking Class with Rafael & Isadora
Join Chef Rafael Molina and Winemaker Isadora Frias for a virtual Napa Valley cooking class on April 8. Get recipes and a shopping list for...
Lavender Mascarpone Lemon Bars with Vintner Sparkling Brut
Bake lavender mascarpone lemon bars and pair them with sparkling brut for a bright spring dessert. Discover the recipe and shop the perfect wine pairing.
Lamb Meatballs with Lemon Mint Tzatziki Sauce | Field To Table Red Blend
Savory lamb meatballs seasoned with garam masala and curry pair beautifully with a medium-bodied red blend. Serve with lemon mint tzatziki for a vibrant, balanced...
Spring Garden Soup | Field To Table Central Coast Red Blend
Packed with pancetta, cannellini beans, kale, and garden vegetables, this Spring Garden Soup is hearty and flavorful. A smooth red blend adds depth and balance.
Lemon Goat Cheese Crostini | Vintner Sauvignon Blanc
Crispy crostini topped with creamy goat cheese, honey, and lemon zest. This simple appetizer pairs perfectly with Sauvignon Blanc’s bright citrus and refreshing acidity.