Field To Table Red Blend Pairings | Seasonal Recipes

Field To Table Red Blend

Celebrate the 2021 vintage with our Field to Table Red Blend, crafted to embody the beauty and richness of California’s Central Coast.

Bursting with bold dark cherry, smooth oak, and a touch of spice, this wine is designed to elevate every gathering.

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Perfect Pairings

Seasonal recipes for the Field to Table Red Blend

Add color and flavor to your holiday table with this vibrant roasted beet dish, perfect alongside bold reds.

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Slow-braised and savory, this hearty pot roast pairs beautifully with our Red Blend.

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Indulge in this decadent tiramisu, the perfect sweet finish alongside a glass of Field to Table Red Blend.

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Elevate your gatherings with simple table-setting tips from our latest blog. Discover how to create a warm, memorable tablescape.

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Explore more wines + pairings

Smooth, spiced carrot ginger soup meets the bright elegance of Russian River Pinot Noir for a pairing that warms from the inside out.

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Earthy wild mushrooms and silky pasta find their match in a bold Rutherford Red Blend, creating a rich, harvest-inspired pairing.

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Savory, peppery bratwurst panini is elevated by the dark fruit and spice of Napa Valley Petite Sirah for a cozy, crave-worthy duo.

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