Field To Table Red Blend

Celebrate the flavors of spring with our 2021 Field to Table Red Blend, inspired by the beauty and abundance of California’s Central Coast.

With notes of dark cherry, smooth oak, and a touch of spice, this bold yet balanced wine pairs beautifully with the fresh ingredients, vibrant recipes, and easy gatherings of the season.

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Taste of Spring

Pairings for Field to Table & more

Spring Garden Soup | Field to Table Red Blend

A fresh, comforting soup filled with spring vegetables and finished with savory pancetta for extra depth.

Click here for the recipe

Lamb Meatballs with Lemon Mint Tzatziki Sauce | Field to Table Red Blend

Warm spices, savory lamb, and a bright lemon mint sauce make this a flavorful dish for sharing.

Click here for the recipe

Lemon Goat Cheese Crostini | Vintner Sauvignon Blanc

Light, creamy, and touched with lemon and honey, this easy crostini is perfect for spring entertaining.

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The Art of the Blend

Red blends bring together multiple varietals to create balance, depth, and expression. Learn more about what gives each blend its distinct character.

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