This Pear Bellini is a seasonal take on a classic, made with just a few simple ingredients. Pear juice brings fresh seasonal flavor, while chilled Sparkling Moscato adds a light, bubbly finish. Garnished with a pear slice and fresh rosemary, it’s an elegant drink for brunch, Thanksgiving, or fall entertaining.
Pear Bellini Recipe
Serves: 4
15 minutes
Ingredients
- 1 ripe Bartlett or Anjou pear, peeled and cubed
- 1 teaspoon fresh lemon juice
- ½ teaspoon honey or simple syrup (optional, depending on the sweetness of the pear)
- 8 ounces chilled Sparkling Moscato
- 4 rosemary sprigs (for garnish)
- 4 pear slices (for garnish)
Instructions
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Using a blender, purée the pear with the lemon juice & honey until completely smooth. If desired, strain through a fine mesh sieve for a silkier texture.
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Divide the pear purée between four glasses and slowly top with chilled Sparkling Moscato.
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Garnish with a rosemary spring and pear slice.
Serving Inspiration
Serve this cocktail as a welcome drink, with brunch or alongside appetizers before dinner. For the best flavor, chill both the pear purée and Sparkling Moscato before pouring.
