This Pear Bellini is a seasonal take on a classic, made with just a few simple ingredients. Pear juice brings fresh seasonal flavor, while chilled Sparkling Moscato adds a light, bubbly finish. Garnished with a pear slice and fresh rosemary, it’s an elegant drink for brunch, Thanksgiving, or fall entertaining.
Pear Bellini Recipe
Serves: 4
15 minutes
Ingredients
- 1 ripe Bartlett or Anjou pear, peeled and cubed
- 1 teaspoon fresh lemon juice
- ½ teaspoon honey or simple syrup (optional, depending on the sweetness of the pear)
- 8 ounces chilled Sparkling Moscato
- 4 rosemary sprigs (for garnish)
- 4 pear slices (for garnish)
Instructions
-
Using a blender, purée the pear with the lemon juice & honey until completely smooth. If desired, strain through a fine mesh sieve for a silkier texture.
-
Divide the pear purée between four glasses and slowly top with chilled Sparkling Moscato.
-
Garnish with a rosemary spring and pear slice.
Serving Inspiration
Serve this cocktail as a welcome drink, with brunch or alongside appetizers before dinner. For the best flavor, chill both the pear purée and Sparkling Moscato before pouring. For another brunch drink, see how to make a mimosa.
