Earth Day: How Our Napa Property Reimagined Water Use

Posted by Daniel Gora on

A Thoughtful Use of Water

At our property in Napa Valley, every detail is considered. From the vineyard rows to the experiences we host, stewardship of the land is central to how we operate every day. 

This Earth Day, we are reflecting on one of the most important ways we care for the land, our approach to water.

 

How the System Works

All water used across our property, including residential use and winery operations such as equipment and facility wash down, is collected and treated through our on-site water treatment system.

This includes both everyday building use and the natural byproducts of the winemaking process, all thoughtfully processed and transformed into recycled water.

Once treated, the water is stored in dedicated tanks adjacent to the winery, where it is reused for landscape irrigation surrounding the estate. Our vineyard irrigation remains separate, using well water specifically designated for the vines.

A More Considered Approach to Water

We also take a more thoughtful approach to how we manage our water systems. In our softening process, we use potassium chloride rather than traditional salt-based methods.

While more costly, this choice helps protect the integrity of our soils, ensuring that what returns to the land supports long-term health rather than compromising it.


Licensed, Regulated, and Intentional

Our system is fully permitted and regulated by the California State Water Resources Control Board, ensuring that all treatment and reuse meets strict environmental and safety standards.

This level of oversight allows us to operate with intention while contributing to a more responsible model for water use in winemaking.

 

A First for Napa Valley

We are proud to be among the first in Napa Valley to implement a system of this kind. It reflects a broader commitment to innovation, sustainability, and long-term stewardship of the land that is essential to everything we do.

 

Why It Matters

Water is one of the most valuable resources in winemaking. By reusing what we can, we reduce waste and preserve what is needed for future seasons.

It is a quiet system, often unseen, but essential to how we care for this place.

Because what we grow, what we share, and what we leave behind are all connected.

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