Few summer desserts capture the season quite like a Blackberry Peach Galette. Made with juicy peaches, sweet blackberries, and flaky puff pastry, this rustic fruit galette is simple to prepare and perfect for warm weather gatherings. Whether you're serving it for a backyard dinner party or a casual weekend dessert, this easy peach and blackberry galette celebrates the best flavors of summer.
At Estate 8, we look forward to the blackberry season every year. A row of wild blackberry bushes lines our vineyard, and by early July the berries transform from vibrant pink to deep black. Within weeks, the vines are overflowing with some of the sweetest blackberries imaginable. One of our favorite summer traditions is taking an evening stroll through the property to gather them. Paired with ripe peaches and wrapped in buttery puff pastry, they become the centerpiece of this simple seasonal dessert. Served alongside a chilled glass of our Vintner Collection California Moscato, whose notes of nectarine, candied lemon, and orange blossom mirror the fruit-forward flavors of the galette, it's a pairing made for warm summer evenings.
Blackberry Peach Galette
Serves: 8–10
Time: 45 minutes
Ingredients
Galette
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1 sheet frozen puff pastry, thawed
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2–3 ripe peaches, sliced
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1 cup blackberries
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2 tablespoons brown sugar, packed
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2 tablespoons melted butter
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 egg
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1 teaspoon half and half
Instructions
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Preheat the oven to 425°F.
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Combine peaches, brown sugar, butter, vanilla, and salt in a bowl and toss until combined.
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Line a baking sheet with parchment paper.
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On a floured surface, lightly roll out the puff pastry with a rolling pin to remove the folds.
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Transfer the pastry to the prepared baking sheet and prick all over with a fork to prevent air pockets from forming during baking.
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Arrange peaches in rows on top of the puff pastry, leaving about 1 inch of exposed dough on each side.
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Scatter blackberries on top of the peaches.
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Whisk together the egg and half and half. Use a pastry brush to coat the exposed dough.
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Bake for 15–20 minutes, until the edges are light golden brown.
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Remove from the oven and serve warm with blackberry whipped cream.
Blackberry Whipped Cream
Ingredients
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1 cup cold heavy whipping cream
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2 tablespoons powdered sugar
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1 tablespoon blackberry jam
Instructions
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Pour the heavy whipping cream into the bowl of a mixer fitted with the whisk attachment.
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Whisk on medium speed until soft peaks form.
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Add powdered sugar and mix until combined.
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Add blackberry jam and mix until incorporated.
Wine Pairing: Vintner Collection California Moscato
The sweet stone fruit flavors in this Blackberry Peach Galette make it a natural pairing for our Vintner Collection California Moscato. Aromas of orange blossom and citrus zest lead into notes of nectarine, candied lemon, and bright citrus, complementing both the peaches and blackberries without overwhelming them.
The wine's refreshing sweetness enhances the ripe fruit flavors in the galette, while its lively citrus character adds balance to every bite. Served well chilled alongside a warm slice of galette and blackberry whipped cream, it's a pairing that feels made for summer afternoons and long evenings shared with friends and family.
