The Rutherford AVA’s warm days and cool, foggy nights allow Sauvignon Blanc to ripen slowly while preserving its bright acidity. The region’s gravelly, mineral-rich soils enhance complexity, producing wines with both elegance and depth. This Sauvignon Blanc reveals aromas of white peach and orange zest layered with hints of sage and wet stone. A crisp, mineral-driven palate is lifted by vibrant acidity, leading to a clean, refreshing, and beautifully balanced finish.