Atlas Peak lies in the eastern hills of Napa Valley in the Vaca mountain range. Its westward-facing vineyards create ideal conditions for growing grapes, particularly Cabernet Sauvignon, producing wines known for their elaborate tannins and depth. Made from 100% Cabernet Sauvignon, fermented in stainless steel and aged 22 months in French oak, it is a full-bodied wine with a long, lingering finish. This wine has the potential to age for 10-15 years, allowing it to develop in the bottle, or it can be opened now to enjoy its fresh, vibrant character.