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Guide to Sparkling Wine (and Champagne): Expert Tips

Choosing, Serving, and Enjoying Bubbly with ONEHOPE Wines

There’s something magical about the pop of a cork that transforms any moment into a celebration. But navigating the world of sparkling wine and champagne can be tricky. In The Ultimate Guide to Sparkling Wine (and Champagne), we’ll take you from novice to connoisseur. Whether you’re a wine enthusiast or a casual sipper, this guide will help you choose the perfect bottle, master the art of serving, and enjoy bubbly with confidence. Plus, discover sparkling wines from ONEHOPE that pair beautifully with any occasion, giving back to great causes with every sip.

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Choosing the Right Sparkling Wine: The Ultimate Guide

When navigating the sparkling wine aisle, it’s important to know what you’re looking for. From Champagne to Cava and Prosecco, sparkling wines come in many styles. The Ultimate Guide to Sparkling Wine (and Champagne) helps you decode the labels and select the right bottle for your taste and budget.

Pouring ONEHOPE sparkling wine into a coupe glass, symbolizing the variety of sparkling wines covered in the ultimate guide.

What’s in a Name? Champagne vs. Sparkling Wine

Let’s clear up the confusion: All champagne is sparkling wine, but not all sparkling wine is champagne. Here’s the quick breakdown:

  • Champagne: Made exclusively in France’s Champagne region using the méthode champenoise (traditional method) with grapes such as Chardonnay, Pinot Noir, and Pinot Meunier.
  • Cremant: French sparkling wines made outside Champagne, offering similar quality but often at a friendlier price point. Typically crafted from local grape varieties, including Chenin Blanc and Pinot Gris.
  • Prosecco: Italy’s sparkling star, known for its light, fruity, and slightly sweeter profile. Made primarily with the Glera grape.
  • Cava: Spain’s bubbly, boasting a crisp and dry character, traditionally made from Macabeo, Parellada, and Xarel·lo grapes.
  • Regional Sparkling Wines: Many California sparkling wines use a combination of Chardonnay and Pinot Noir, similar to Champagne, while others may include Pinot Meunier or even less common varieties like Pinot Blanc or Chenin Blanc. An example of a regional sparkling wine would be our California Sparkling Brut.  Made in California’s sun-drenched vineyards, this style highlights vibrant, fruit-forward flavors with an approachable, easy-drinking charm. This wine shows notes of green apple & tropical aromas, with a lasting & creamy finish.

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Everyday Bubbles vs. Special Bottles

  • Everyday Sparkling: Look for Cava or Prosecco, or a California Sparking Brut for affordable, versatile options.
  • Splurge-Worthy Champagne: For big occasions, go for vintage champagne or a wine made using the traditional (méthode champenoise), like our Napa Valley Sparkling Brut. Another way to elevate the occasion is with one of our glitter-encrusted Shimmer Bottles, perfect for gifting or bringing as a host gift for the holiday season. 

Pro Tip: Don’t let price dictate quality—you can find amazing bottles in every budget if you know where to look.

Pouring ONEHOPE sparkling wine from a glitter-encrusted bottle into a coupe glass, ideal for both everyday moments and special occasions.
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Understanding Sweetness Levels in Sparkling Wine (and Champagne)

Not all sparkling wines are created equal when it comes to sweetness. The terms on the label can help you choose the perfect wine for your palate, whether you prefer dry or sweet. This section explains what those terms mean and guides you through the different levels, ensuring you make the best choice for any occasion.

  • Brut Nature: Bone dry with no added sugar; ideal for those who love crisp, lean wines.
  • Extra Brut: Still very dry, with just a hint of sweetness.
  • Brut: The most common style, perfectly balanced with a touch of sweetness but predominantly dry.
  • Extra Dry: Slightly sweeter than Brut, often with a fruity, approachable profile.
  • Demi-Sec: Noticeably sweet, perfect for pairing with desserts or as a stand-alone treat.
  • Doux: The sweetest style, often reserved for desserts or those who prefer a luscious, sugary sip.

Pro Tip: If you’re hosting a party, stick with Brut or Extra Dry—they’re versatile crowd-pleasers that pair well with most foods.
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Quick Tips for Chilling Sparkling Wine (and Champagne) with Ease

Forgot to chill your bottle in advance? No problem! We’ve got a quick and easy method to get your sparkling wine perfectly cold in just 15 minutes. Follow this simple hack to enjoy your bubbly without the wait.

  1. Fill a bucket with ice and water.
  2. Add a generous handful of salt.
  3. Place your bottle in the bucket and gently spin it every couple of minutes.

Your sparkling wine will be perfectly chilled in about 15 minutes. Cheers to science!

ONEHOPE Shimmer bottles of sparkling wine chilling in ice, perfect for quick cooling and festive celebrations.
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Mastering the Art of Opening Champagne

The Classic Method

Opening a bottle of sparkling wine doesn’t have to be intimidating. In The Ultimate Guide to Sparkling Wine (and Champagne), we teach you how to open Champagne with confidence, whether you’re using the classic method or getting daring with sabering.

  1. Chill First: Ensure the bottle is cold to reduce pressure.
  2. Remove the Foil: Twist off the wire cage while keeping a firm grip on the cork.
  3. Tilt and Twist: Place a kitchen towel over the cork and set one hand here. Hold the bottom of the bottle with your other hand at a 45-degree angle and gently twist the base while holding the cork. Let the pressure ease the cork out with a soft sigh—not a loud pop.

Saber It (If You Dare)

Feeling dramatic? Sabering is a showstopper but requires care:

  1. Ensure the bottle is very cold.
  2. Remove the foil and find the seam running along the side of the bottle.
  3. Use a dull blade or champagne saber to strike the lip of the bottle firmly along the seam.

Safety Tip: Always aim the bottle away from people and delicate objects!
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Storing and Preserving Sparkling Wine

Want to savor your sparkling wine for a little longer? Discover the best ways to store and preserve your bubbles, keeping them fresh and fizzy until your next celebration.

Before Opening

Store sparkling wine in a cool, dark place at a consistent temperature of 45-65°F. For long-term storage, keep bottles lying on their side to maintain cork moisture.

After Opening

Got leftovers? Preserve the fizz with these tricks:

  • Champagne Stopper: A secure stopper can keep bubbles intact for up to three days.
  • Fridge It: Chill the bottle immediately to slow the loss of carbonation.

Why Recycling Corks Matters

Cork scarcity is a real issue, and recycling them helps protect this renewable resource. Many wine shops and organizations collect used corks for recycling—check for drop-off locations near you. Bonus: It’s an easy way to feel good while you sip!

Pouring sparkling wine into a flute glass alongside a hand recycling a cork, highlighting the importance of cork recycling in sparkling wine enjoyment.
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Sparkle Like a Pro

Discover a sparkling wine for every occasion in our collection. From crisp Prosecco to elegant Napa Valley Brut, ONEHOPE offers exceptional bottles that pair perfectly with celebrations. Plus, every purchase gives back to a cause you care about. Learn more about the fascinating history and art of sparkling wine production to deepen your appreciation for every glass you pour.

Sparkling wine isn’t just for celebrations—it’s a lifestyle. From choosing the perfect bottle to opening it with confidence, this guide has all the tools you need to pop, pour, and enjoy with flair. Now it’s your turn: Grab your favorite bottle, gather your friends, and toast to the good times. Need to stock up? Shop our collection now and earn $50 in rewards when you spend $150+ (limited time only)!

What’s your favorite way to enjoy sparkling wine? Share your tips and stories on Instagram and tag @onehope!

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