Perfect Pairings: Arrows & Bow x Cleobella Wine & Food Collection

Arrows & Bow Cleobella Wine Collection: Perfect Pairings for Summer

Celebrate summer with the Arrows & Bow Cleobella Wine Collection—a collaboration merging sustainable luxury and exquisite taste. This exclusive collection, curated by ONEHOPE, features wines that elevate seasonal gatherings with effortless sophistic

Immerse Yourself in Sustainable Luxury with Our Limited-Edition Collection

This meticulously curated Arrows & Bow x Cleobella Wine collection is a testament to the shared values of exquisite taste, mindful craftsmanship, and dedication to supporting artisans worldwide. By indulging in this exclusive collection, you are treating your palate to an extraordinary experience and actively contributing to the preservation of our planet and the empowerment of its people.

Discover the Star of the Collection 

20/20 Exclusive Napa Valley Sparkling Brut

At the heart of this collaboration is our 20/20 Exclusive Napa Valley Sparkling Brut, a personal favorite of Arrows & Bow founder Ashley Petrone and a gem available solely through this collection. This exceptional sparkling wine is a unique expression of Chardonnay grown in Napa Valley, crafted using the classic French winemaking tradition, Métode Champenoise.

To enhance your tasting experience, we recommend chilling the bottle before serving and garnishing each glass with a frozen strawberry. This keeps your wine at the perfect temperature and provides a delightful flavor complement.

Explore the Curated 6-Bottle Collection.

Complementing the exclusive Napa Valley Sparkling Brut are five other carefully selected wines, each chosen to elevate your summer sipping experience:

– Gold Shimmer Brut

– Herstory Italian Rosato

– Vintner Pinot Grigio

– Vintner Pinot Noir

– Napa Reserve Cabernet

Perfect Pairings—Wine and Food Recipes to Savor

To accompany our Arrows & Bow x Cleobella 6-Bottle Collection, we’ve created two delectable recipes that showcase the versatility and beauty of these wines.

Cherry & Farro Salad

Serves: 6-8

Time: 1 hour

Cherries are in season from May to July, so we really like to maximize our usage during their short & sweet season. That being said, strawberries are a great summer substitute if the cherry season has already passed. Our Vintner Pinot Noir’s classic notes of cherry complement the star fruit of this season and are naturally one of our favorite summer wines.

Salad Ingredients:

• 4 cups chicken or vegetable broth
• 1 ½ cups farro
• 3 tablespoons olive oil
• 4 shallots, thinly sliced
• 2 cups cherries, halved & pitted
• ½ cup toasted walnuts chopped
• 4 ounces semi-soft aged goat cheese, thinly sliced
• 5 ounces arugula

Instructions:

1. Set broth in a medium-sized pan and bring to a simmer. Add farro and cook covered for 15 – 20 minutes, until farro is cooked and slightly chewy. Remove from heat and let cool.
2. Heat 3 tablespoons of olive oil in a large skillet over low heat, and add in shallots. Cook for 20 minutes, stirring occasionally, until the shallots are translucent. Remove from heat and let cool.
3. Combine the farro, shallots, cherries, walnuts, cheese, and arugula in a large bowl and toss with the dressing (recipe below).

Dressing Ingredients:

• 1 clove garlic
• ¼ cup champagne vinegar
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ½ cup olive oil

Instructions:

1. Combine garlic, vinegar, lemon juice, honey, dijon mustard, salt & ground pepper in a blender and turn on low speed. Slowly drizzle in the olive oil through the cap on the lid. Blend until smooth and creamy.

Test Kitchen Tip: We highly recommend doubling this recipe for leftover dressing, but we always keep the garlic to 1 clove because of its pungency. Shredded chicken breast or duck is a great way to add protein to this dish. A ball of creamy burrata can also be a very tasty addition.

White Gazpacho

Serves: 5

Time: 20 minutes

This unique spin on traditional gazpacho is a great way to use some day-old bread that has dried up a bit. Our light-bodied Vintner Pinot Grigio is the perfect match for this crisp and refreshing soup. It is best served cold and is a great beginning course for early summer entertaining.

Ingredients:

• 8 ounces day-old bread, crusts removed (preferably sourdough or French)
• 1 ½ cups water
• 1 English cucumber, peeled and cubed
• 2 cups green grapes + 4 grapes for garnish 
• ½ cup blanched & slivered almonds (skins removed)
• 1 shallot, chopped
• ¼ cup sherry vinegar
• 1 teaspoon salt, separated
• 2 tablespoons olive oil

Instructions:

1. Set bread on a baking tray in an even layer and pour water over top. Let sit for 5 minutes until the bread is softened.
2. Combine bread, cucumber, 2 cups grapes, almonds, shallots, sherry vinegar, and ½ teaspoon of salt in a blender and blend for about 1 minute, until smooth and pureed. Refrigerate for 1 hour until cold. To serve, ladle 1 cup into each serving bowl and garnish with sliced grapes, a drizzle of olive oil, and use the remaining ½ teaspoon of salt to add a pinch of salt on top.

Sustainable Luxury with Arrows & Bow x Cleobella

In line with Cleobella’s commitment to supporting artisans, the Arrows & Bow Cleobella Wine Collection represents mindful craftsmanship and lasting impact. Learn about Cleobella’s sustainability practices and the story behind this collection.

Shop the Curated 6-Bottle Set